Arugula + Cabbage Salad Simple + Scrumptious - my new favorite Ingredients 1/3 head of a large green or red cabbage, very finely shredded3-4 cups of fresh arugula, sliced very fine Dressing1 Tbs fresh lemon juice2 cloves of garlic, minced1 Tbs olive oil1 Tbs grainy Djon mustard1 Tbs maple syrupSalt + pepper Trader Joe’s Everything but the Bagel spice (optional)InstructionsMix all dressing ingredientsPour over cabbage, massage the cabbage well and let it stand for 20-30 minAdd arugula, mix well and sprinkle with bagel spice Notes Serves 2 Tip: I use the Oxo hand-held mandolin which does a great job on very finely shredding the cabbage - just be careful to go slowly!
Arugula + Cabbage Salad
Simple + Scrumptious - my new favorite
Ingredients
1/3 head of a large green or red cabbage, very finely shredded
3-4 cups of fresh arugula, sliced very fine
Dressing
1 Tbs fresh lemon juice
2 cloves of garlic, minced
1 Tbs olive oil
1 Tbs grainy Djon mustard
1 Tbs maple syrup
Salt + pepper
Trader Joe’s Everything but the Bagel spice (optional)
Instructions
Mix all dressing ingredients
Pour over cabbage, massage the cabbage well and let it stand for 20-30 min
Add arugula, mix well and sprinkle with bagel spice
Notes
Serves 2
Tip: I use the Oxo hand-held mandolin which does a great job on very finely shredding the cabbage - just be careful to go slowly!