The tomatoes make all the difference in this easy and delicious summer soup
Ingredients
3 medium cooked beets*
1 3/4 lbs tomatoes (use any type- whichever is freshest)
2-3 large green onions
2 Tbs white balsamic vinegar
1/4 cup olive oil
Sea salt, to taste
Instructions
Blend all ingredients and enjoy cold or at room temperature
It keeps well in the fridge for 3 days
Notes
*I steam a batch of beets in the Instant Pot (see my simple recipe) and use some for the soup and the rest in salads or beet hummus. Or they can be roasted individually in foil in a 400F oven for an hour
Best Beet Gazpacho
The tomatoes make all the difference in this easy and delicious summer soup
Ingredients
3 medium cooked beets*
1 3/4 lbs tomatoes (use any type- whichever is freshest)
2-3 large green onions
2 Tbs white balsamic vinegar
1/4 cup olive oil
Sea salt, to taste
Instructions
Blend all ingredients and enjoy cold or at room temperature
It keeps well in the fridge for 3 days
Notes
*I steam a batch of beets in the Instant Pot (see my simple recipe) and use some for the soup and the rest in salads or beet hummus. Or they can be roasted individually in foil in a 400F oven for an hour