Make it! Break it! Love it!
There is no hard and fast recipe for this - quantities don't matter
Ingredients
Raw: Almonds, pistachios, cashews, pecans, pumpkin seeds
Drizzle of maple syrup to coat the nuts + seeds
Sprinkling of salt (optional)
Any bar (or two, depending on your quantities) of very dark chocolate
Instructions
Miix nuts and seeds well and add maple syrup and salt continue mixing
Spread in a single layer on a parchment-lined baking sheet (or two depending on your quantities)
Bake in a 350 oven for 15 minutes
Once cool to the touch put in the fridge for 10 minutes
Melt the chocolate (if using) in 20 second increments in micro until melted
Use a spoon drizzle the chocolate on the bark and put back in fridge
Once completely cool, break into pieces and store
Warning: You may just eat it all in one sitting! ENJOY!
Nut + Seed Crunch Bark
Make it! Break it! Love it!
There is no hard and fast recipe for this - quantities don't matter
Ingredients
Raw: Almonds, pistachios, cashews, pecans, pumpkin seeds
Drizzle of maple syrup to coat the nuts + seeds
Sprinkling of salt (optional)
Any bar (or two, depending on your quantities) of very dark chocolate
Instructions
Miix nuts and seeds well and add maple syrup and salt continue mixing
Spread in a single layer on a parchment-lined baking sheet (or two depending on your quantities)
Bake in a 350 oven for 15 minutes
Once cool to the touch put in the fridge for 10 minutes
Melt the chocolate (if using) in 20 second increments in micro until melted
Use a spoon drizzle the chocolate on the bark and put back in fridge
Once completely cool, break into pieces and store
Warning: You may just eat it all in one sitting! ENJOY!