Lemony Dill Hummus

Fresh + flavorful take on basic hummus

Ingredients

• 1 1/2 cups cooked chickpeas or one can, save 2 Tbs aquafaba (liquid from the chickpeas)

• Juice of 2 lemons

• 2 cloves of garlic

• 2 Tbs olive oil

• 1/4 cup tahini

• 1 cup of fresh dill, hardier stems removed (add more for a more pronounced dill taste)

• Salt to taste

• Pinch of cumin

• 4 Tbs ice cold water

Instructions

• Process all the ingredients except for the water. Once processed add the water while the machine is running. (this gives it a light a fluffy texture)

Notes

• Makes about 3-4 cups

• Serve with bread or with snacking cucumbers

Thanks to my sister Jen for the recipe