5-Minute Crunchy Kale + Cabbage Slaw

Simple + addictive!



Ingredients

  • A mixture of Lacinato and Red Russian or Curly Kale, sliced very fine

  • Cabbage, sliced very fine

  • 2 Tbs olive oil

  • 2 Tbs maple syrup

  • 1 Tbs Djon mustard

  • 3 Tbs apple cider vinegar

  • Toasted sunflower + pumpkin seeds (I use my Jen’s Salad Crunchies for this)

  • Note: Quantities up to you!



Instructions

  • Whisk the dressing ingredients until blended

  • Place in a bowl and add kale

  • Massage for a minute or two

  • Add cabbage

  • Best to leave to marinate or even better overnight - I prefer it the next day

  • Sprinkle the seeds before serving