Fresh + delicious summer cooler - incredibly quick + easy to make!
Ingredients
6 basil leaves, plus a handful of basil or mint leaves, for garnish
2 garlic cloves
3 small Persian cucumbers
1 pound (455g) firm, ripe heirloom tomatoes, finely chopped
1 small red onion or 2 small shallots
1 orange bell pepper, seeded
2 large or 3 medium firm, ripe peaches + 1 peach chopped for garnish
1/4 cup extra-virgin olive oil
Freshly ground black pepper + sea salt
Instructions
Place all ingredients except the olive oil in a high-powered blender and blend until smooth. Then drizzle in the olive oil while it is running.
Serve at a cool room temperature (my favorite way) or cold.
Peach + Tomato Gazpacho
Fresh + delicious summer cooler - incredibly quick + easy to make!
Ingredients
2-3 containers of yellow cherry tomatoes (they are sweeter than red ones)
6 basil leaves, plus a handful of basil or mint leaves, for garnish
2 garlic cloves
3 small Persian cucumbers
1 pound (455g) firm, ripe heirloom tomatoes, finely chopped
1 small red onion or 2 small shallots
1 orange bell pepper, seeded
2 large or 3 medium firm, ripe peaches + 1 peach chopped for garnish
1/4 cup extra-virgin olive oil
Freshly ground black pepper + sea salt
Instructions
Place all ingredients except the olive oil in a high-powered blender and blend until smooth. Then drizzle in the olive oil while it is running.
Serve at a cool room temperature (my favorite way) or cold.