Pickled Beets + Red Onions

Super Simple + Super Tasty

Ingredients

• Large red beets or baby colored beets - quantity and colors are your choice

• 1 large red onion, thinly sliced

• 1 cup vinegar

• 1 cup water

• 1 Tbs maple syrup

• 1 tsps salt

• Quantities depend on the amount of beets you use

Instructions

• Steam beets in Instant Pot (or roast them)

• Slice the red onion thin with a mandoline

• Layer sliced beets and onions in jars

• Mix vinegar, water, maple syrup and salt and microwave for 30 seconds

• Add to jars and leave on counter top, turning every so often

• Refrigerate and enjoy!

Notes

• To avoid red hands, use plastic gloves (or baggies) when peeling the beets